Categories: Vegetables 
      Yield: 1 recipe 
  
  3 1/2 oz Leeks 
      7 oz Red Peppers 
      8 oz Zuccini, small 
      3 tb Flour 
  1 1/2 oz Butter 
           Salt 
           Pepper 
    1/2 c  Vegetable Broth 
  1 1/2 oz Double Cream 
      1    Egg 
    1/2 oz Breadcrumbs 
  
  1.Clean leeks,cut lenghtwise,cut into rings. 2.Wash and clean peppers, cut 
  into small stripes. 3.Wash zuccini and cut into 1/2 cm thick slices.Put 4 
  slices aside and cut the rest of the slices into thin strips. 4.Knead 
  together 1 tablespoon flour and 1 tablespoon butter. 5.Saute the 
  zuccini,leeks and peppers in 1/3 of the butter;season to 
    taste;add the broth and the cream and bring to a boil;add the flour- 
    butter-mix and stir until smooth. Simmer, uncovered, 3-4 minutes. 6.Salt 
  and pepper the zuccini strips, roll in the rest of the flour. 
    Roll in the beaten egg and than in the breadcrumbs. 7.Heat the leftover 
  butter in a skillet and fry the zuccini, on mild 
    heat, on both sides about 3-4 minutes. 8.Divide on plates and pour sauce 
  over it,garnish with slices. 9.Serve with potatoes and tomatoe juice. 
  Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098