Categories: Vegetables 
      Yield: 8 servings 
  
      4 tb Extra virgin olive oil              8 lg Plum tomatoes 
      4 lg Onions; sliced                  1 1/2 lb Zucchini; small 
      2 ts Thyme; fresh, chopped          
 
------------------------NUTRITIONAL INFORMATION/SERV------------------------ 
        x  120 calories                          x  7 g fat 
        x  3 g protein                           x  0 cholesterol 
        x  13 g carbohydrate                     x  212 mg sodium 
  
  1.  Preheat oven to 375F.  In skillet, heat 1 T oil over medium heat.  Add 
  onions; saute 10 minutes, or until tender.  Add 1 t thyme and 1/4 t each 
  salt and pepper. 
   
  2.  Cut each tomato lengthwise into 4 slices.  Slice zucchini crosswise 
  into 1/2-inch diagonal slices.  Arrange tomate, zucchini and onion slices 
  in rows across width of 2 1/2 qt shallo baking dish. 
   
  3.  In small bowl, combine remaining 3 T oil, 1/2 t salt and 1/4 t pepper; 
  mix.  Drizzle over vegetables.  Cover tightly with foil.  Bake 15 minutes; 
  uncover.  Bake 30 minutes or until vegetables are tender; let stand 10 
  miutes before serving. 
   
  *Tian is the name of both a layered vegetable mixture and the baking dish 
  it's cooked in, Provence, Franc. 
   
  From:  McCall's August 1993 Happy Charring 
   
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) 
   
  |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38880 Reply-to: 0 
  Private: No Receipt: No Date: 1993-07-26,08:48 From: LAWRENCE KELLIE To: 
  ALL Subject: RECIPE Flags: