Categories: Vegetables 
      Yield: 6 servings 
  
      1 lg Onion chopped 
      3 tb Parsley, fineiy 
           -chopped 
      2    Cloves garlic, crushed 
    1/2 c  Vegetable oil (or less) 
  1 1/2    Pounds.zucchini (about 6), 
           -unpeeled, finely diced 
      2 c  Tomato sauce 
      2 ts Basii 
      1    Bay leaf 
      1 lb Ground beef 
  
  Saute onion, parsiey and garlic in oil about 10 minutes: Stir in zucchini 
  and simmer about five minutes, stirring occasionally. Add tomato sauce 
  basil, bay leaf and simmer for 30 minutes, stirring occasionally. 
  Meanwhile, brown ground beef until just brown and separated. Stir meat into 
  first mixture (remove bay leaf) and serve hot, with Parmesan cheese, over 
  pasta, potatoes or rice, or even a bun. 
   
  Source: The Everett Herald; August 28 th 1991 Found by Fran McGee