Categories: Vegetables, Vegetarian 
      Yield: 6 servings 
  
      4 md Zucchini                          1/2 tb Lemon juice 
    1/2 tb Olive oil                           3 tb Sliced almonds 
    1/2 tb Pressed garlic                           - pan toasted until golden 
           Salt; to taste                  
  
  Slice zucchini lengthwise into 1/4" slices.  Stack and cut into 1" squares. 
  Steam until just tender, 2-3 minutes, then saute in oil on med high another 
  half minute or so.  Stir in garlic, remove from heat, finish w/lemon juice, 
  stir in almonds and serve. 
   
  (adapted from Yamuna's Table, serves 6) 
   
  From: mad4@ellis.uchicago.edu (Bill Maddex)