Categories: Vegetables, Relishes, Mexican 
      Yield: 4 servings 
  
      2 c  Zucchini; Shredded 
    1/4 c  Fresh Cilantro; Snipped 
      2 T  Lime Juice 
      2 T  Vegetable Or Olive Oil 
      1 t  Salt 
    1/4 t  Sugar 
    1/4 t  Pepper 
  
  Mix all ingredients in glass or plastic bowl.  Cover and refrigerate at 
  least 1 hour. 
  Makes about 1 1/4 cups relish.