Categories: Vegetables, Low-cal 
      Yield: 4 servings 
  
      2 T  Butter or margarine 
      3 T  Vegetable oil 
  3 1/2 c  Zucchini, coarsely grated 
    1/4 c  Flour, all-purpose 
      2 x  Eggs, lightly beaten 
    1/2 t  Salt 
    1/8 t  Pepper, black 
  
  IN SUMMER, WHEN YOU'RE DESPERATE FOR A NEW WAY TO COOK THE ZUCCHINI FROM 
  YOUR GARDEN, TRY THESE. 
  Preparation: 8 min.  Cooking: 16 min.          Calories per serving: 225 
  . 
  1. Heat the butter and oil together in a 12-inch skillet over moderate 
  heat.  Meanwhile, quickly mix the zucchini with the flour, eggs, salt and 
  pepper to form a batter. 
  2.Drop Tablespoonful of batter into hot butter and oil to form 6 patties 
  2 to 2 1/2 inches in diameter.  Flatten each patty slightly with the back 
  of a spoon.  Reserve the remaining batter. 
  3. Cook the patties for about 4 minutes on each side, or until they are 
  golden brown and crusty.  Remove them to a platter covered with paper 
  toweling and set in a keep-warm (250 F) oven.  Use the remaining batter 
  cook 6 more patties in the same manner, adding 1 more Tablespoon of oil 
  to the skillet, if needed. 
  QUICK, THRIFTY COOKING, READER'S DIGEST