Categories: Vegetables 
      Yield: 8 servings 
  
    1/2 c  Cheese, grated 
      8 ea Zucchini, medium sliced 
    2/3 c  Onion, chopped 
      2 T  Parsley, chopped 
      1 ea Garlicclove, large 
      1 T  Salt 
    1/4 t  Pepper 
    1/4 t  Oregano 
    1/4 t  Rosemary 
      4 c  Tomatoes, peeled 
    1/4 c  Olive oil 
  
  Heat oil in large skillet. Add zucchini, onion, parsley, garlic, salt, 
  pepper, oregano and rosemary. 
  Saute' mixture over medium heat, stirring often, until zucchini is 
  tender (20 minutes). 
  Toss in chopped tomatoes and continue to saute' until tomatoes are 
  thoroughly heated (5 minutes). 
  Turn mixture into a serving dish; Sprinkle with parmesan cheese.