Categories: Vegetables, Side dish 
      Yield: 4 servings 
  
      1 lb Zucchini 
    1/4 ts Salt 
      1 tb Basil leaves 
  
  Using vegetable peeler, cut zucchini lengthwise into thin strips. Or 
  shred zucchini in food processor. Coat a large non-stick skillet with 
  cooking spray and heat over medium-high heat. Add zucchini, salt and 
  basil; saute until tender.