Categories: Vegetables, Casseroles 
      Yield: 8 servings 
  
      4 c  Zucchini; sliced                    2 ts Parsley 
      1 c  Bisquick                          1/2 ts Salt 
      4    Eggs; beaten                      1/2 ts Garlic powder 
    1/2 c  Onion; chopped                    1/2 ts Oregano 
    1/2 c  Cheese; grated                      8 oz Mozzerella cheese 
    1/2 ts Veg. oil                        
  
  Mix all except Mozzerella cheese well.  Place in well-greased 13x9. Top 
  with either shredded Mozzerella or Mozzerella slices. Bake in 350 oven for 
  40 minutes.