Categories: Vegetables 
      Yield: 6 servings 
  
      1 lb Shredded zucchini (3-4 cups) 
      3    Eggs 
      1 sm Onion, grated 
    1/3 c  Buttermilk 
      2 tb Canola oil 
    1/2 c  Grated Parmesan cheese 
      1 c  Bisquick or similar biscuit 
           Mix 
  
  Preheat the oven to 350 degrees.  Spray a 9-inch pan or 11-by-7-inch 
  baking dish with a nonstick vegetable coating; set aside.  Combine all 
  ingredients in a large bowl and mix well.  Pour into the prepared pan. 
   
  Bake in the preheated oven for about 1 hour or until lightly browned.  Let 
  rest 5 minutes before cutting into 6 servings.