Categories: Vegetables 
      Yield: 6 servings 
  
      2    Green zucchini 
      2    Yellow zucchini 
      1    Red pepper 
      4    Green onions 
      1    Banana pepper; slivered 
 
----------------------------------DRESSING---------------------------------- 
      1 sm Garlic clove; chopped 
      2 ts Dijon mustard 
    1/2 ts Honey 
      2 tb Wine vinegar 
    1/3 c  Olive oil 
           Salt 
           Fresh ground black pepper 
  
  1. With shredder blade of food processor, shred zucchini into long strips 
  or cut by hand. Reserve in bowl. Sliver red pepper and green onions and 
  add to zucchini. Add optional banana pepper for a spicy flavour. 
   
  2. In a small bowl whisk together garlic, mustard and honey. Whisk in wine 
  vinegar and olive oil. Mixture should be quite thick. Season with salt and 
  pepper. 
   
  3. Just before serving, toss vegetables with vinaigrette.