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Vegetables
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Zucchini And Hominy Categories: Vegetables, Mexican, Side dish
Yield: 6 servings
1/4 c Onion; Chopped, 1 Sm
2 tb Margarine Or Butter
2 tb Vegetable Oil
3 Zucchini; Md., *
2 c Tomatoes; Chopped, 2 Md
20 oz Hominy; Drained, 1 cn
2 tb Lime Juice
1 tb Chile Powder
1 ts Salt
1 ds Pepper
* Cut the zucchini into 1/2-inch pieces.
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Cook and stir the onion in the margarine and oil in a 10-inch skillet over
medium heat until tender. Stir in the remaining ingredients and cook
uncovered, stirring occasionally, until the zucchini is tender, about 10 to
15 minutes.
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