Categories: Vegetables, Cheese, Eggs 
      Yield: 6 servings 
  
  1 1/4 lb Zucchini 
    1/4 c  Flour 
      1 t  Salt 
      1 t  Oregano 
    1/4 t  Ground pepper 
    1/4 c  Olive oil 
      2 ea Tomatoes, sliced 
      1 c  Sour cream 
    1/2 c  Parmesan cheese 
  
  Wash and scrub zucchini well and cut into thin round pieces. 
  Combine flour with half the salt, pepper and oregano in a bowl. Coat 
  zucchini slices in mixture. 
  Heat oil in a skillet and saute' zucchini until brown. Place zucchini 
  in a greased baking dish and top with tomato. 
  Combine sour cream and the rest of the salt, oregano and pepper and 
  spread over tomato slices. 
  Bake 30 minutes at 350 degrees.