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Yogurt With Cumcumber And Mint (kheere Ka Rait

 Categories: Vegetables 
      Yield: 6 servings 
  
  2 2/3 c  Plain yogurt 
      1    Cucumber peeled and grated 
      2 T  Finely chopped fresh mint 
    1/2 t  Roasted cumin seeds 
    1/4 t  Cayenne pepper 
      1 t  Salt 
    1/4 t  Black pepper 
  
  Put  the  yogurt  in a bowl.   Beat lightly with a fork or  whisk  until 
  smooth and creamy.   Add all the other ingredients and mix.   Cover  and 
  refrigerate until ready to eat.




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