Categories: Vegetables, Side dish 
      Yield: 6 servings 
  
      2 lg Yams (1 lb. each); boiled, 
           - peeled & sliced 1/4" thick 
      2    Oranges; peeled & sliced 
    3/4 c  California Dried Figs 
           -- sliced crosswise 
           -- into fourths 
    1/4 c  Walnut pieces 
    1/4 c  Margarine; melted 
      2 tb Honey 
      1 ts Grated orange peel 
  
  Arrange yam slices, oranges and figs in an 8" round baking pan.  Sprinkle 
  with walnuts.  Combine melted margarine, honey and orange peel.  Pour over 
  all. Cover with foil; bake in a 350 F. oven for 30 minutes, until bubbly. 
   
  Each serving contains about: Calories 342, Fat 9.27G, Sodium 108MG, 
  Cholesterol 0MG, Protein 4.18G, Carbohydrates 65.0G, Fiber 8.47G 
   
  Source: Fabulous Figs The Fitness Fruit 
  Reprinted with the permission of The California Fig Advisory Board 
  Electronic format courtesy of Karen Mintzias