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Vegetables
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Winter Fruit Couscous Categories: Vegetables, Moroccan
Yield: 4 servings
2 tb Oil
1/2 c Onion; chopped
1 1/2 c Bulgur or brown rice;
-uncooked
1 c Apricots, dried
1 c Prunes; chopped
1 c Apples, dried; chopped
4 c Vegetable stock
1/2 ts Nutmeg, ground
1/2 ts Cinnamon, ground
1/4 ts Coriander, ground
Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat. Cook
onion in oil about 2 minutes, stirring frequently, until tender. Stir in
bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is
golden brown. Stir in remaining ingredients. Cover and bake 50 to 60
minutes or until bulgur is tender.
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