Categories: Vegetables 
      Yield: 4 servings 
  
      3 ea Sl Bacon                          1/2 ts Horseradish 
      1 ea Onion, chopped                    1/2 ts Salt 
    1/4 c  Vinegar, white wine                 1 ds Pepper 
      1 ts Sugar                               1 lb Greens, leaf lettuce, escaro 
      1 ts Prepared mustard                
  
  Fat grams    per serving:              Approx. Cook Time: :09 Place bacon 
  and onion in 8 cup casserole. Cover with lid.  Cook at High 5 to 6 minutes 
  or until bacon is lightly browned; stir once.  Add vinegar, sugar, mustard, 
  horseradish, salt and pepper, stir.  Add greens cut into bite size pieces; 
  toss well. Cook at high 2 to 3 minutes.