Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Vegetables


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z  

Whole Wheat Corn Bread

 Categories: Vegetables, Breads 
      Yield: 1 servings 
  
      2 c  Corn Bread Mix (INDEX)          1 1/4 c  Water 
      1 c  Whole wheat flour                 1/3 c  Dark molasses 
    1/3 c  Sugar                               1    Egg 
      1 ts Baking powder                            Orange Butter (INDEX) 
  
  Heat oven to 350. Grease bottom of loafpan, 9x5x3 inches. Stir all 
  ingredients except Orange Butter until mix and flour are moistened; pour 
  into pan. Bake until wooden pick inserted in center comes out clean, 50 
  minutes to 1 hour. Remove from pan; cool slightly on wire rack. Serve warm 
  with Orange Butter (INDEX).




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z