Categories: Vegetables, Chili, Mexican, Poultry, Beans 
      Yield: 6 servings 
  
      1 c  Onion; Chopped, 1 Large             2 tb Cilantro; Fresh, Snipped 
      1    Clove Garlic; Finely Chopped        1 tb Basil Leaves; Dried 
    1/4 c  Margarine Or Butter                 2 ts Red Chiles; Ground 
      4 c  Chicken; Cooked, *                1/4 ts Cloves; Ground 
      3 c  Chicken Broth                      32 oz Great Northern Beans; 2 Cans 
 
---------------------------------GARNISHES--------------------------------- 
    3/4 c  Tomato; Chopped, 1 Medium                Chips. 
           Blue Or Yellow Corn Tortilla    
  
  *  Chicken should be cut into 1/2-inch Cubes. 
  ~------------------------------------------------------------------------- 
  Cook and stir onion and garlic in margarine in 4-quart Dutch oven until 
  onion is tender.  Stir in remaining ingredients except chopped tomato and 
  tortilla chips.  Heat to boiling; reduce heat.  Cover and simmer for 1 
  hour, stirring occasionally.  Sterve with tomato and tortilla chips.