Categories: Vegetables 
      Yield: 1 servings 
  
      2    Eggplants, or however many          1    Litre Kentucky Bourbon 
           You can afford                  
  
  Directions: OK, first, you take all the eggplant you have, and grind it up 
  very finely in the kitchen sink built-in grinder...SAFETY TIP...watch out 
  for finger tips & Bourbon bottles. 
   
  (Whoops, it all went down the drain?  Oh, well...) 
   
  2nd, take the Bourbon and mix it well with water, 7-up, or a generic 
  substitute.  By this time, the odor and texture of the eggplant should be 
  gone. 
   
  Rinse out your sink, and apply the Bourbon mixture internally. 
   
  Now, THERE's an eggplant recipe I can live with! 
   
  Next time, we'll try it with a wine sauce!