Categories: Vegetables 
      Yield: 6 servings 
  
      2 ts Extra-virgin olive oil 
      2 ts Lemon juice 
      6 lg Radicchio leaves,rinsed 
           -and dried 
      3 oz Teleme or Jack cheese,cut 
           -into 1/4" thick slices 
           Freshly ground pepper 
  
  Mix oil and lemon juice; brush mixture all over radicchio leaves. Set 
  leaves, cut side up, in a 9x13" baking dish. Place an equal portion 
  of the cheese in each radicchio cup. Sprinkle with pepper. 
   
  Bake in a 350'F. oven just until the cheese melts, 4-6 minutes. Serve 
  hot or warm.