Categories: Vegetables, August 
      Yield: 8 servings 
  
 10 1/2 oz Pkg more-nu tofu silken; sof 
      1 c  Walnuts; chopped 
    1/4 c  Sunflower seeds 
    1/4 c  Scallions; chopped 
      2 tb Soy sauce 
      2 tb Nutritional yeast 
    1/2 ts Basil 
      2 c  Herb seasoned stuffing; (pep 
  
  In a food processor or blender, puree tofu then add rest of ingredients 
  except stuffing.  Put stuffing into a bowl and pour tofu mixture over it. M 
  well. 
   
  Form into 8 burger patties and bake on a greased cookie sheet in a 350F ove 
  for 25-30 minutes or until golden brown. (Note: These can be grilled also!) 
  Serve on a burger bun with your favorite condiments. 
   
  NOTE: These can also be formed into 24 meat balls and served with spaghetti 
  sauce over pasta. 
   
  From: garhow@hpubmaa.esr.HP.COM (Garry Howard).  rfvc Digest V94 Issue 
  #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com