Categories: Vegetables, Side dish 
      Yield: 5 servings 
  
      1 tb EDEN Toasted Sesame Oil 
      1    Onion; diced 
     12 oz Canned corn; drained; OR... 
      1 c  -fresh or frozen corn 
      1    Yellow pepper; diced 
      1 cn EDEN Diced Tomatoes 
           -- drained 
           -- (1 can = 14.5 oz.) 
     15 oz EDEN BlaCk Beans (canned) 
      1 tb EDEN Umeboshi Vinegar 
           -- (or more if desired) 
      1 ts Dried basil or dill 
  
  Heat oil; saute onion until translucent. Add corn, yellow pepper and simmer 
  for 5 minutes. Add beans and heat thoroughly. Stir in vinegar and herbs. 
  Delicious served hot, cold or at room temperature. 
   
  Prep Time: 10 minutes Cooking Time: 5 minutes Yield: 5-6 servings 
   
  Copyright 1994 Eden Foods, Inc.