Categories: Vegetables, Indian 
      Yield: 1 servings 
  
      2 c  Vegetables 
      2    Onions  cut length-wise 
      2    Green-Chillies cut 
           Length-wise 
      1 ts Corriander powder 
  1 1/4 ts Salt 
        pn Turmeric powder 
    1/2    Inch Cinnamon 
      2    Cloves 
      2    Cardamom 
      2 tb Coconut powder 
      1 ts Khus-Khus (poppy seeds) 
    1/4 ts Garlic 
    1/4 ts Ginger 
  
  1. Put a reasonable sized vessel on the range and heat oil. 
  2. Put cinnamon, cloves and cardamom and fry for 2-3 minutes. 
  3. Add onions and green chillies and fry till onions turn brown. 
  4. Add garlic + ginger paste and fry for a minute or so. 
  5. Add vegetables and fry for about 3 minutes. 
  6. Add Water (about a cup or two). 
  7. Let the vegetables + turmeric powder cook. 
  8. If you are using canned or frozen vegetables skip the above step. 
  9. Add coconut paste, khus-khus, salt and wait  till  cooked.    (note: 
  Cook on a low fire) 
   
  Recipe By     : Somesh Rao