Categories: Vegetables, Vegetarian, Indian 
      Yield: 4 servings 
  
      1 lg Onion 
      2    Green peppers 
      2 lg Tomatoes 
    1/2 lb Broccoli 
    1/2 lb Cauliflower 
      4 tb Butter 
      1 ts Red chili powder 
    1/2 ts Turmeric 
           Ginger, fresh; 1" 
      3    Garlic clove 
      2 tb White vinegar 
      2 tb Tomato puree 
  
  Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 
  in. cubes. Melt butter and saut‚ onion.  Add all the remaining vegetables 
  and stir-fry for about 5 minutes over medium heat. Add the spices and 
  vinegar.  Stir in the tomato puree, and simmer for about 5 minutes. Season 
  to taste with salt and fresh-ground pepper. 
   
    Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU