Categories: Vegetables 
      Yield: 4 servings 
  
  1 1/4 c  Water or chicken broth 
      2 tb Butter 
      1 c  Couscous 
           Salt 
           Freshly ground pepper 
      1 c  Canned garbanzo beans 
           - drained 
      2 sm Zucchini; thinly sliced 
  
  BRING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper, 
  garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow 
  to stand 5 minutes. Stir with a fork to fluff up.