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Vegetable Cheese Puff

 Categories: Vegetables, Vegetarian 
      Yield: 6 servings 
  
      8    Slices day-old bread 
      3    Eggs 
      2 c  Milk 
     12 sl American Cheese 
      1 ts Paprika 
      1 cn VEG-ALL Mixed Vegetables 
           -(16 oz) 
  
  1. Trim crusts from bread. Arrange 4 slices in bottom of greased, shallow, 
  8" casserole dish. (Cut to fit.) 
   
  2. Beat eggs slightly. Stir in milk and paprika. Pour 1/2 cup over bread 
  slices. 
   
  3. Layer 4 cheese slices over bread. 
   
  4. Spread vegetables evenly over cheese. 
   
  5. Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and the 
  last 4 cheese slices. 
   
  6. Bake at 350'F. for 45 minutes or until brown.




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