Categories: Vegetables, Sept. 
      Yield: 1 servings 
  
     10 oz Firm silken tofu 
      1    15 oz can pumpkin 
    1/2 c  Fruit source or granulated 
           Date sugar 
    1/3 c  Oil 
      2 T  Molasses 
      1 t  Vanilla extract 
  2 1/2 t  Ground cinnamon 
      1 t  Nutmeg 
      1 t  Allspice 
    1/4 t  Ginger 
      1    Unbaked crust of your 
           Choice 
  
  Blend all ingredients, pour into pie shell and bake for 1 hour and 350 or 
  till done. 
   
  Note that this is even better, if more expensive, if you use 2/3 cup maple 
  syrup instead of the fruit source and reduce the oil to a scant 1/4 cup. 
   
  From: .  rfvc Digest V94 Issue #205, 
  Sept. 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com 
  using MMCONV.