Categories: Vegetables, Oct. 
      Yield: 1 servings 
  
      1    Granny smith, unpeeled, 
           Cored, and diced 
      2 c  Slivered cabbage (red or 
           Green) 
           Plenty of raisins 
    1/4 t  Celery seed 
      2 T  Cider vinegar 
      1 T  Honey 
      1 T  Oil 
           Salt & pepper to taste 
           > 
           > 1) place apples, cabbage, 
           And raisins in bowl - toss 
           > 2) combine all else in cup 
           And mix 
           > 3) pour on top and serve 
  
  Posted by karpen@nrlfs1.nrl.navy.mil (Judy Karpen) to the rec.veg.cooking 
  newsgroup Oct. 19, 1994. 
   
  Comment by Judy Karpen, karpen@nrlfs1.nrl.navy.mil: 
   
  Good stuff! 
   
  Just a variant note -- shredded carrot can be used in addition to, or even 
  in place of, the cabbage; also, raspberry vinegar (tres yuppie, i know) can 
  replace the cider vinegar + honey. If it's still not sweet enough for your 
  taste you can add some fruit juice; peach works well. Oh, you can leave out 
  the oil too, esp if you add the fruit juice (dont want too much liquid in 
  there). 
   
  Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.