Categories: Vegetables 
      Yield: 2 servings 
  
    1/2 c  Fresh Snow Peas Cut Into            1 tb Minced Shallot 
           1 Inch Diagonal Pieces          1 1/2 ts Red Wine Vinegar 
      1 sm Zucchini, Thinly Sliced             1 ts Safflower 0R Vegetable Oil 
      2    Cherry Tomatoes, Quartered        1/8 ts Pepper 
      1 tb Pine Nuts Toasted               
  
  Place Peas in A Vegetable Steamer Over Hot Water.  Cover, Steam 2 Min. OR 
  Until Crisp Tender. Drain & Rinse Under Cold Water. Combine Peas, Zucchini, 
  Tomatoes & Pine Nuts in A Medium Bowl. Combine Shallot, Vinegar, Oil & 
  Pepper; Mix Well With A Wire Whisk. Pour Over Vegetables & Toss Gently To 
  Mix Well.  Cover & Chill Thoroughly. 
   (Fat 6.  Chol. 0.)