Categories: Vegetables 
      Yield: 2 servings 
  
      1 lb Plum tomatoes 
      1 ts Oregano 
      2 tb Olive oil 
      1 lb Onions; sliced 
      1    Garlic clove; minced 
    1/2 c  Dry white wine 
      1 ts Rosemary 
      1 tb Olive puree 
      2    Pizza Crusts 
  
  PREHEAT OVEN TO 375F. Wash tomatoes and cut off the stem ends. Cut into 
  1/3-inch lengthwise slices. Heat oil in a non-stick saute pan and saute the 
  onions over medium-high heat for about 5 minutes. Add the garlic, white 
  wine and rosemary and reduce heat to medium; cover and cook about 10 
  minutes or till liquid is mostly absorbed. Stir in the olive puree. Spread 
  the onion-olive mixture over the pizza. Place the tomato slices on top and 
  brush with remaining olive oil. Sprinkle with oregano and bake. Makes 2 
  Pizzas