Categories: Vegetables, Salads 
      Yield: 8 servings 
  
      5 md Tomatoes; Chopped OR 
     84 oz (3 Cans) Tomatoes, Drained 
  1 1/2 c  Green Pepper Strips; 1/2" 
      1 md Onion; Cut Into Rings 
    1/3 c  Salad Oil 
      2 tb Vinegar 
      1 ts Salt 
    3/4 ts Dried Oregano Leaves; Crush 
    3/4 ts Dried Basil Leaves; Crushed 
    1/4 ts Black Pepper 
  
  Combine all of the ingredients in a large salad bowl.  Toss lightly to mix 
  well, then cover and refrigerate until servings time.