Categories: Vegetables 
      Yield: 1 servings 
  
      3 c  Cabbage; finely grated 
      1    Onion; small,minced 
    1/2 ts -salt 
      2    Apples; red, unpeeled,grated 
      1 tb Sugar 
      2 tb Vinegar 
    1/4 ts -salt 
    1/4 ts -pepper 
    1/2 c  Sour cream;thick 
  
  La salade de choux de la Mere Superieure 
   
  From Mme Benoit, "The Mother Superior at the village convent would prepare 
  this recipe from special guests. Many people still make this cabbage salad 
  with sour cream." 
   
  Mix together in a large bowl, grated cabbage, minced onion, salt and grated 
  apples. Mix together sugar, vinegar, salt, pepper and thick sour cream. 
  Refrigerate the salad and dressing for 20 minutes before serving. Then pour 
  the dressing over the cabbage, mix well, and salt for salt and vinegar.