Categories: Vegetables, Sausages 
      Yield: 6 servings 
  
      5 oz Fresh white breadcrumbs             1 x  Pinch of mustard 
      1 x  Small onion finely chopped          2 ea Eggs 
      3 oz Grated cheese                       1 x  Flour and raspings to coat 
      1 x  Salt and pepper                 
  
  Mix breadcrumbs and cheese, finely chopped onion and seasonin.  Beat 
  together 1 egg and 1 egg yolk and use to bind mixture. 
  Make into even sized sausage shapes (12) and roll in flour.  Coat in 
  beaten egg white and raspings.  Fry in hot fat or oil. 
  Glamorgan Sausages are particularly appetising served with fresh green 
  salad and red peppers.  An ideal dish for a summer's day picnic. 
  British Egg Information Service Leaflet