Categories: Vegetables 
      Yield: 4 servings 
  
      3 md Sweet potatoes                      1 ts Coriander 
      3 tb Ground almonds or cashews           1 tb Maple sugar 
      3 tb Ground sunflower seeds              1 ts Salt 
      3 tb Grated coconut                      3 tb Chick pea flour 
    1/2 ts Cayenne                                  Ghee for frying 
    1/2 ts Cumin                           
  
  Boil the sweet potatoes for 20 to 30 minutes or until tender.  Drain & peel 
  while still warm.  Mash. 
   
  Mix in all the remaining ingredients except the ghee.  Knead till 
  thoroughly blended.  Divide into 8 portions. 
   
  Wash & dry hands & then rub with oil.  Roll each ball in your hands & then 
  flatten into a patty. 
   
  Brush with ghee a griddle or skillet.  Over the lowest heat possible, heat 
  the ghee & then fry the patties for 15 to 20 minutes each side until a 
  crisp reddish brown crust forms.  Serve hot. 
   
  Yamuna Devi, "The Art of Indian Vegetarian Cooking"