Categories: Cabbage, Irish, Vegetarian, Untested 
      Yield: 8 servings 
  
      1 sm Head cabbage 
      2 t  Prepared horseradish 
      1 lb Small red potatoes 
    1/4 c  Butter 
      2 T  Green onions/scallions 
    1/8 t  Salt 
    1/8 t  Pepper 
           Water 
  
  In Dutch oven, place steamer basket over 1/2 inch deep water (water should 
  not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and 
  quarter potatoes. Place cabbage and potatoes in basket, cover tightly and 
  heat water to boiling. Reduce heat to medium-low and steam 20-30 minutes 
  or until tender. Meanwhile, in a 1 cup glass measure, combine butter, 
  sliced green onions, horseradish, salt and pepper. Microwave on high 45 
  seconds or until butter is melted. Drizzle over vegetables. 
   
  Source: National Live Stock and Meat Board