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Vegetables
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Sauteed Vegetables Categories: Vegetables, Vegetarian
Yield: 4 servings
1 md Eggplant 1 ds Black pepper
1/2 ts Salt 1 ds Cinnamon
2 ts Vegetable oil 1/4 c Fresh parsley finely chopped
2 ea Green peppers, sliced 1/4 c Fresh dill, finely chopped
2 md Carrots 1 md Tomato, cut into wedges
Cut eggplant lengthwise into 1/4" slices. Sprinkle slices with salt & let
sit for 1/2 hour. Rinse, squeeze & pat dry.
Heat oil over medium heat. Saute eggplant for a few minutes til soft.
Remove to serving dish. Saute sliced green peppers till just tender. Place
next to eggplant. Saute carrot till just tender & place next to green
peppers. Season with pepper & cinnamon.
Sprinkle parsley over eggplant & the dill over the carrots. Garnish with
tomato & serve.
Source Unknown
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