Categories: Vegetables 
      Yield: 6 servings 
  
  2 1/2 c  Chopped onion (~2 lg onions) 
      6 c  Grated zucchini, excess 
           -moisture squeezed out 
      1 tb Olive oil 
    1/2 t  Salt 
    1/4 t  Pepper 
  
  Heat a heavy skillet (preferably cast iron) over medium-high heat. 
  Add the onions to the skillet and, stirring and tossing frequently to 
  keep them from sticking, cook until golden brown, 7-9 minutes. Scrape 
  into a small bowl. Wipe out the skillet with a paper towel, return to 
  the heat and add the oil. When the oil is hot and coating the bottom 
  of the skillet, add the grated zucchini. Saute for 1-2 minutes, until 
  the zucchini is heated through. Add the browned onions, salt and 
  pepper. Stir. Transfer to a serving bowl. 
   
  Per serving: 46 calories, 1.6 grams protein, 6.8 grams carbohydrates, 
  1.7 grams fiber, 1.9 grams fat (0 grams saturated), 138 milligrams 
  sodium.