Categories: Tomatoes, Vegetables 
      Yield: 4 servings 
  
      1 T  OLIVE OIL 
      1 pt CHERRY TOMATOES, STEMS REMOV 
      2 T  FRESH BASIL, CHOPPED 
  
       Heat the oil in a nonstick skillet and, when it is quite hot, add 
  the cherry tomatoes and saute them, shaking the pan constantly, for 1 
  minute or until some of the skins have split. 
       Pile the tomatoes into a serving bowl, sprinkle them with basil, 
  and salt and pepper to taste.  Gently mix them and serve at once. 
  This is an excellent side dish for the Rack of Lamb DGP.