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Vegetables
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Sauteed Cauliflower And Zucchini Categories: Vegetables, Mimi
Yield: 6 servings
EVA ESTES BXGT29B
1 bn Cauliflower; separated
4 oz Butter
1 1/2 ts Salt
1/4 ts Pepper
1 ts Lemon juice
1 ts Basil
1 ts Oregano
1 tb Onion, chopped
3 md Zucchini; sliced 1/2" thick
1/2 c Parmesan cheese; grated
In large skillet cook cauliflowerets in boiling salted water
about 5 minutes or until just tender. Pour off water and remove
cauliflower. Melt butter in skillet; stir in salt, pepper, lemon
juice, basil, oregano, and onion. Add zucchini and cauliflower.
Cover and cook over low heat for 10-15 minutes or until zucchini is
tender. Remove from heat and toss with cheese
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