Categories: Vegetables, Oriental, Wok 
      Yield: 4 servings 
  
      1 pk Spinach, washed (10 oz) 
      1 md Onion, sliced 
      3 tb Oil 
           Salt 
  
  1. Wash spinach and slice onion. 
   
  2. Place oil in wok, heat to smoking point. Add onion to wok, stir. 
  Add spinach, stir spinach from bottom to top of wok. Cover wok 
  briefly. Lift cover up and keep stirring spinach until it is wilted. 
  Cook the spinach a full five minutes, covering and uncovering the wok 
  as you are stir frying. 
   
  NOTE: Other leafy green vegetables may be similarly cooked, such as 
  lettuce, bok choy, celery cabbage, and rupini.