Categories: Vegetables, Oriental, Wok 
      Yield: 8 servings 
  
      8    Lettuce leaves, broken up 
      1    Cucumber, sliced thin 
      2    Tomatoes, cut into wedges 
      1    Green pepper, seeded&sliced 
      1    Garlic clove, minced fine 
      3 tb Oil 
           Salt 
      1 tb Vinegar 
      1 tb Sugar 
  
  1. Prepare and assemble all ingredients. 
   
  2. Place oil in wok and heat to smoking point. Stir fry garlic in it, 
  1 minute. Add cucumber and pepper, stir fry 1 minute. Add tomatoes, 
  lettuce, stir fry another minute. Then add salt, winegar, and sugar. 
  Stir fry all ingredients for another 3 minutes, until lettuce leaves 
  are wilted. 
   
  NOTE: The outer leaves of a lettuce can be used for this dish, 
  instead of being discarded. This dish can be served in lieu of a 
  tossed salad.