Categories: Vegetables, Indonesian 
      Yield: 4 servings 
  
      1 x  Spinach, fresh; bunch 
      1 ea Onion, large 
      3 ea Garlic clove 
      1 ea Thai chile 
    1/2 t  Shrimp paste 
     16 oz Corn, creamed 
      1 t  Salt 
      4 c  Coconut milk 
  
  Calories     per serving: 130 
  Fat grams    per serving: 1            Approx. Cook Time:  0:15 
  Cook spinach until tender.  Grind together onion, garlic, and pepper 
  in a food processor.  Add shrimp paste and cook in a little vegetable 
  oil until golden. Combine with remaining ingredients except for 
  coconut milk and puree in blender, adding coconut milk as necessary. 
  Reheat to serve.