Categories: Vegetables 
      Yield: 4 servings 
  
      1 lb Carrots 
      2 c  Water 
      1 t  Sugar 
    1/2 t  Salt 
    1/4 c  Melted butter 
    1/2 c  Crushed cornflake crumbs 
  
  Cook carrots, sugar, salt in water until tender, drain and cool. Dip into 
  butter and then in crumbs. Place on greased baking tray and Bake in 350 
  oven 10 - 12 min. 
  oven