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Vegetables
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Rio Grande Valley Spanish Rice Categories: Vegetables, Mexican, Spanish, Rice/grains
Yield: 10 servings
2 tb Bacon grease or oil 1/2 ts Black pepper (chopped)
1 1/2 c Rice 1/2 c Bell pepper (chopped)
1/2 ts Garlic powder 1/2 c Onion
1 ts Cumin seed 1 c Tomato sauce
1/2 ts Oregano (Mexican) 3 c Boiling salted water
In hot bacon grease, cook 1 1/2 Cups rice til golden brown. Add seasonings,
chopped pepper and onion, and tomato sauce. Pour all this into boiling
water. Reduce heat, cover and cook 12-15 minutes. Remove from heat, leave
covered and let steam a few minutes. Doubles nicely
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