Categories: Vegetables, Oct., Lacto 
      Yield: 5 servings 
  
  1 1/2 c  Turnip, grated 
  1 1/2 c  Potato, grated 
    3/4 c  Milk 
    1/2 c  Low fat yogurt 
    1/2 c  Whole grain bread crumbs 
    1/4 c  Sunflower, olive, or 
           Safflower oil 
      2 md Onions, chopped 
      1 T  Dried parsely 
    1/2 t  Ground black pepper 
  
  1) Thoroughly mix all the ingredients, except the bread crumbs, in a large 
  bowl. 
   
  2) Pour the mixture into a lightly greased shallow casserole (23 cm or 9 
  inches). Then scatter the bread crumbs over the top. 
   
  3) Bake for 40 minutes at 375F (190C). Serve immediately. 
   
  **  Variations  ** 
   
  Fry the bread crumbs in a small amount of oil, before scattering them over 
  the top of the dish. 
   
  Posted by ab684@freenet.carleton.ca (Walter Brown). rfvc Digest V94 Issue 
  #215, Oct. 6, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com 
  using MMCONV.