Categories: Vegetables, Rice/grains 
      Yield: 6 servings 
  
      1 md Onion, chopped                  1 1/2 c  MINUTE (R) Instant Brown 
      2 ts Butter                                   Rice 
  1 1/4 c  Chicken broth                       1 c  Frozen green beans, thawed 
      1 tb Lemon juice                         2 tb Toasted sliced almonds 
    1/2 ts Garlic powder                     1/2 ts Dill 
  
  1>. Cook and stir onion in butter until tender. Add broth, lemon juice and 
  garlic powder. Bring to boil. 2>. Stir in rice. Return to boil. Reduce heat 
  to low; cover and simmer 5 minutes. Remove from heat. 3>. Stir in green 
  beans, almonds and dill; cover. Let stand 5 minutes.