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Vegetables
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Red Pepper-sour Cream Sauce Categories: Vegetables, Sauces, Mexican
Yield: 8 servings
3 ea Red Bell Peppers; *
1 ea Red Jalapeno Pepper; *
1/2 c Dairy Sour Cream
1 ts Sugar
* Peppers should be roasted and peeled.
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Place bell peppers and chile in food processor workbowl fitted with steel
blade or in a blender container; cover and process until well blended.
Stir in sour cream and sugar.
Makes about 2 cups of sauce
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