Categories: Vegetables 
      Yield: 5 servings 
  
      2 sl Bacon, diced 
      1 md Red cabbage, sliced thin 
      1 c  Red wine 
    1/2 c  Brown sugar 
      2    Apples, peeled and diced 
    1/4 c  Cider vinegar 
           Salt to taste 
  
  Cook bacon slowly in medium saucepan until brown and crisp.  Remove from 
  pan with slotted spoon.  Place cabbage slices in pan with wine, sugar, 
  apples, vinegar, and salt.  Cook uncovered at low heat until cabbage is 
  tender, about 30 minutes.  Sprinkle with bacon just before serving.  (Good 
  with rich meats, particularly pork.)