Categories: Vegetables 
      Yield: 6 servings 
  
      1 ts Oil                               1/2 c  Finely chopped onion 
      4 c  Coarse shredded red cabbage         1 c  Chopped peeled apple 
      2 ea Whole cloves                      1/2 ea Bay leaf 
      1 tb Sugar                           1 1/2 tb White vinegar 
  
  In a heavy skillet, heat oil over medium high heat.  Add onion and saute 
  until tender. Add cabbage, apple, cloves and bay leaf. Cover and simmer 
  about 20 min or until cabbage is tender. If cabbage gets dry, add a small 
  amount of water.  Add sugar and vinegar to cabbage mixture; toss gently. 
  Cover and cook about 5 min longer.  Cal 45; Fat 1g.